Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 lb |
Magnum1.75 lb Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
23.21 |
46.7% |
2 lb |
Barth-Haas - Sabro2 lb Sabro Hops |
|
Pellet |
14 |
Whirlpool at 210 °F
|
20 min |
7.38 |
53.3% |
3.75 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Oatmeal Stout beer recipe by Beerzilla91. All Grain, ABV 6.12%, IBU 30.59, SRM 36.06, Fermentables: (2 Row, Rolled Oats, Chateau Oat Malt, Midnight Wheat Malt, Crystal 40 Malt, Bonlander Munich Malt 10L, Château Biscuit, Kilned C60, Chocolate Malt) Hops: (Magnum, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-02 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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