Brew Log History
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Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Admiral10 g Admiral Hops |
|
Pellet |
12.6 |
First Wort
|
0 min |
28.12 |
100% |
10 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Admiral (Pellet) 10 g Admiral (Pellet) Hops |
|
28.12 |
100% |
10 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
Strike |
Strike |
67 °C |
67 °C |
60 min |
6 L |
Mash-out |
Temperature |
100 °C |
78 °C |
20 min |
10 L |
Sparge |
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Calibration Stout" Irish Stout beer recipe by Stefan. All Grain, ABV 3.72%, IBU 28.12, SRM 35.38, Fermentables: ( Dutch Pale Ale, Flaked Barley, Roasted Barley) Hops: (Admiral) Other: (Chalk, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-22 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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