Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.37 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
10 min |
2.06 |
33.3% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
2.32 |
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
155 °F |
60 min |
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
14.61 gal |
|
Strike |
152 °F |
152 °F |
60 min |
4.48 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"Elf You Up" Brown Porter beer recipe by DaveBrews71. All Grain, ABV 10.81%, IBU 18.75, SRM 34.34, Fermentables: (Premium 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Patent, Caramunich 60) Hops: (Northern Brewer, Willamette) Other: (Cherry puree, Cocao Nibs, Mexican Vanilla, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-21 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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