Fermentation History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
35 min |
32.75 |
50% |
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
5.31 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
32.75 |
50% |
2 oz |
Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops |
|
5.31 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.64 gal |
|
Strike |
168 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Pumpkin pie spice
|
|
Spice |
Primary |
7 days |
4 oz |
Mexican Vanilla
|
|
Flavor |
Primary |
7 days |
1 tsp |
Whole Cloves
|
|
Spice |
Boil |
10 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
1 tsp |
Allspice
|
|
Spice |
Boil |
10 min. |
6 oz |
Cinnamon stick
|
|
Spice |
Mash |
10 min. |
0.40 oz |
Ginger root
|
|
Water Agt |
Boil |
10 min. |
27 oz |
Graham Crackers
|
|
Flavor |
Mash |
1 hr. |
6.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
6.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
26.60 tsp |
Pectic Enzyme
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Jolly Roger Imperial Pumpkin Pie Ale" Fruit and Spice Beer recipe by DaveBrews71. All Grain, ABV 9.05%, IBU 38.06, SRM 11.99, Fermentables: (Premium 2-Row, Victory, Caramel / Crystal 80L, Brown Sugar, Pumpkin (canned), White Wheat, Rice Hulls) Hops: (Magnum, Sterling) Other: (Pumpkin pie spice, Mexican Vanilla, Whole Cloves, Nutmeg, Allspice, Cinnamon stick, Ginger root, Graham Crackers, Calcium Chloride (dihydrate), Gypsum, Citric acid, Yeast Nutrient, Pectic Enzyme)
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- Last Updated: 2022-12-16 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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