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Super fast imperial stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.05 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday November 21st 2022

Original Gravity:

1.090

Final Gravity:

1.011

ABV (standard):

10.3%

IBU (tinseth):

51.4

SRM (morey):

39.9

Mash pH

5.3

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.84 kg	United Kingdom - Maris Otter Pale1.84 kg Maris Otter Pale	38	3.75	53.5%
0.25 kg	Viking - Caramel 50 Malt(20L)0.25 kg Caramel 50 Malt(20L)	34	20	7.3%
0.25 kg	Viking - Roasted Barley0.25 kg Roasted Barley	32.7	340	7.3%
0.10 kg	Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	30.8	325	2.9%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	29.1%
3.44 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops		Pellet	13.2	Boil	60 min	51.43	100%
15 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		51.43	100%
15 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
0.50 each	Vanilla Bean	Spice	Primary
5 each	Oak Chips	Herb	Primary
1.60 g	Gypsum	Water Agt	Mash
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.53 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.3	2	3	83.9	80.4	42
Mash Chemistry and Brewing Water Calculator

Notes

https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Super fast imperial stout

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