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B&G HG IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday November 19th 2022

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

66.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light		45	2	75%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	6.3%
12 oz	United Kingdom - Golden Promise12 oz Golden Promise	37	3	18.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Centennial0.9 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	52.18	34%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.03	9.4%
0.25 oz	triumph0.25 oz triumph Hops	Leaf/Whole	10	Boil	15 min	7.19	9.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.02	9.4%
0.50 oz	triumph0.5 oz triumph Hops	Leaf/Whole	10	Dry Hop	5 days		18.9%
0.50 oz	triumph0.5 oz triumph Hops	Leaf/Whole	10	Dry Hop	5 days		18.9%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Centennial (Leaf/Whole)	52.18	34%
0.50 oz	Cascade (Leaf/Whole)	7.05	18.8%
1.25 oz	triumph (Leaf/Whole)	7.19	47.2%
2.65 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	gypsum (calcium sulfate)		Water Agt	Boil	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Whole Foods RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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