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Roasty Toasty Marshmallow Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.03 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Saturday November 19th 2022

Andy142 Milk Stout ( black patent )

by Andy142

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

44.0

SRM (morey):

48.4

Mash pH

5.3

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter	37	1.72	48.8%
0.90 kg	Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose	42	0.5	14.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	7.3%
0.45 kg	Simpsons - Chocolate Malt0.45 kg Chocolate Malt	31.7	444	7.3%
0.40 kg	Simpsons - Imperial Malt0.4 kg Imperial Malt	34.5	15.6	6.5%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark	33	120	4.1%
0.20 kg	Simpsons - Roasted Barley0.2 kg Roasted Barley	28.52	600	3.3%
6.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	37.62	46.8%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	15 min	6.36	53.2%
47 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	37.62	46.8%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	6.36	53.2%
47 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.46 L	Strike	68 °C	67 °C	60 min
10.98 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Potassium Metabisulfite	Water Agt	Mash	1 days
1 g	Baking Soda	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
4 g	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 354 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	30	90	30	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 19:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Roasty Toasty Marshmallow Stout

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