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Jolls 1965 Flag Ale

Method: All Grain
Style: German Leichtbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)

Created: Saturday November 19th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

21.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner	35.9	3.6	66.7%
500 g	American - Wheat500 g Wheat	38	1.8	11.1%
1,000 g	Invert Sugar Syrup1000 g Invert Sugar Syrup - (late boil kettle addition)	36	1	22.2%
4,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	70 min	6.48	38.5%
9 g	East Kent Goldings9 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	70 min	5.84	34.6%
7 g	Pride of Ringwood7 g Pride of Ringwood Hops		Pellet	10	Boil	70 min	9.08	26.9%
26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / g $ 0.00	6.48	38.5%
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	5.84	34.6%
7 g	Pride of Ringwood (Pellet) 7 g Pride of Ringwood (Pellet) Hops		9.08	26.9%
26 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	74 °C	72 °C	60 min
5 L	Fly Sparge	71 °C	77 °C	20 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 71 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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