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a&c AMARICAN IPA 02

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 12972 calories (Per 25L)
Carbs: 1242.5 g (Per 25L)

Created: Friday November 18th 2022

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

47.1

SRM (morey):

8.6

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	79.4%
500 g	Castle Malting - Château Munich500 g Château Munich	34	12.7	7.9%
200 g	Weyermann - Melanoidin200 g Melanoidin	34.5	27	3.2%
200 g	Castle Malting - Château Crystal200 g Château Crystal	34.4	60.6	3.2%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.2%
200 g	Dry Malt Extract - Amber200 g Dry Malt Extract - Amber - (late fermenter addition)	42	10	3.2%
6,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Lupulin Pellet	13	First Wort	0 min	31.69	11.1%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	10.4	Boil	10 min	4.1	5.6%
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Boil	10 min	4.34	5.6%
15 g	Amarillo15 g Amarillo Hops	Lupulin Pellet	10.4	Boil	5 min	3.38	8.3%
15 g	Citra15 g Citra Hops	Lupulin Pellet	11	Boil	5 min	3.58	8.3%
40 g	Amarillo40 g Amarillo Hops	Lupulin Pellet	8.6	Aroma at 80 °C	0 min		22.2%
40 g	Citra40 g Citra Hops	Lupulin Pellet	11	Aroma at 80 °C	0 min		22.2%
30 g	Citra30 g Citra Hops	Lupulin Pellet	11	Dry Hop at 20 °C	5 days		16.7%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Lupulin Pellet) 20 g Chinook (Lupulin Pellet) Hops	31.69	11.1%
25 g	Amarillo (Lupulin Pellet) 25 g Amarillo (Lupulin Pellet) Hops	7.48	13.9%
95 g	Citra (Lupulin Pellet) 95 g Citra (Lupulin Pellet) Hops	7.92	52.8%
40 g	Amarillo (Lupulin Pellet) 40 g Amarillo (Lupulin Pellet) Hops		22.2%
180 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.3 L	Infusion	73 °C	67 °C	60 min
	Top Off	--	75 °C	15 min
21.2 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Water Agt	Boil	50 min.
10 g	Yeast Nutrient		Other	Mash	50 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	2	12	15	5	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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