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Peter Wicked Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday November 18th 2022

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

35.7

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Pale Ale4.5 kg Pale Ale	38	4	90%
0.30 kg	Crisp Malting - Crystal Extra Light EBC1000.3 kg Crystal Extra Light EBC100	33.1	38.03	6%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat	38	488.1	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.03	50%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	5 min	3.68	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	32.03	50%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	3.68	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	72 °C	65 °C	60 min
6 L		Sparge	65 °C	65 °C	5 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-18 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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