Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
550 L |
|
Strike |
65 °C |
62 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
1 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"220320_AleianStout" American Stout beer recipe by aleian.brewing. All Grain, ABV 6.97%, IBU 46.36, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Dark Crystal Malt II, Black Malt, Pale Chocolate Malt, Brown, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-18 07:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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