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Rushmore

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Friday November 18th 2022

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

85.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt	36.8	2.8	88%
0.45 kg	Barrett Burston - Munich Malt0.45 kg Munich Malt	35	7.7	7.9%
0.23 kg	American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L	34	40	4%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Leaf/Whole	16	Boil	60 min	56.47	14.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.05	7.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.93	7.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.74	7.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.03	7.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.3%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Warrior (Leaf/Whole) 30 g Warrior (Leaf/Whole) Hops	56.47	14.3%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	6.05	21.4%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	4.93	21.4%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	7.74	21.4%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	10.03	21.4%
210 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-18 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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