Japanese lager Beer Recipe | All Grain International Pale Lager by Allgood94 | Brewer's Friend

Japanese lager

160 calories 14.3 g 16 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 442 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 98%
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Thursday November 17th 2022
1.049
1.009
5.3%
13.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Malteurop - 2 Row500 lb 2 Row 34.3 2.15 76.9%
150 lb Flaked Rice150 lb Flaked Rice 40 0.5 23.1%
650 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Sorachi Ace1.5 lb Sorachi Ace Hops Pellet 11.1 Boil 60 min 12.87 50%
1.50 lb Sorachi Ace1.5 lb Sorachi Ace Hops Pellet 11.1 Boil 1 min 0.56 50%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.75 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
30 Pounds
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 32437 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add fresh ginger??

Brewer's Friend Logo
Last Updated and Sharing
 
368
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-17 23:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top