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COOLD IPA LIBERTARIAN

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 439.9 liters (ending kettle volume)
Pre Boil Size: 522.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76.3% (ending kettle)
Source: UNIVERSE
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday November 17th 2022

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

32.5

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
78 kg	Canada Malting - SUPERIOR PILSEN MALT78 kg SUPERIOR PILSEN MALT	37.2	1.5	70.5%
3 kg	Aromatic Malt3 kg Aromatic Malt	35	20	2.7%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	33	1.8	4.5%
10 kg	Canada Malting - CA - Canada Malting - Munich - Light 10L	33	8	9%
4.60 kg	Bestmalz - DE - Bestmalz - CaraHell4.6 kg DE - Bestmalz - CaraHell - (late boil kettle addition)	34	15	4.2%
10 kg	sugar - US - sugar - Cane Sugar10 kg US - sugar - Cane Sugar	46	0	9%
110.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
97 g	Artisan - Idaho #797 g Idaho #7 Hops	Leaf/Whole	14	First Wort at 78 °C	60 min	7.83	3.5%
290 g	BSG - Idaho 7290 g Idaho 7 Hops	Pellet	14	Boil at 97.6 °C	10 min	8.49	10.6%
200 g	BSG - Idaho 7200 g Idaho 7 Hops	Pellet	14	Boil at 97.6 °C	5 min	3.22	7.3%
80 g	citra80 g citra Hops	Pellet	14.5	Whirlpool at 85 °C	45 min	2.11	2.9%
80 g	amarillo80 g amarillo Hops	Pellet	7.8	Whirlpool at 85 °C	30 min	0.71	2.9%
1,000 g	citra1000 g citra Hops	Pellet	14.5	Dry Hop at 20 °C	10 days	6.59	36.4%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	7.8	Dry Hop at 12 °C	5 days	3.55	36.4%
2,747 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
97 g	Artisan - Idaho #7 (Leaf/Whole) 97 g Idaho #7 (Leaf/Whole) Hops	7.83	3.5%
490 g	BSG - Idaho 7 (Pellet) 490 g Idaho 7 (Pellet) Hops	11.71	17.9%
1,080 g	citra (Pellet) 1080 g citra (Pellet) Hops	8.7	39.3%
1,080 g	amarillo (Pellet) 1080 g amarillo (Pellet) Hops	4.26	39.3%
2,747 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
352.1 L	67	Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
26 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2023-10-12 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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