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Pressure Fermented Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday November 17th 2022

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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

Budweiser Clone - Kveik - Grainfather G30

by SondreNB

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 13

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

15.0

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	53.3%
3 lb	Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt	36.8	2.43	40%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - German Magnum0.1 oz German Magnum Hops	Pellet	13.5	Boil	60 min	6.18	9.1%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	10 min	8.8	90.9%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Yakima Chief Hops - German Magnum (Pellet)	6.18	9.1%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	8.8	90.9%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	67 °C	67 °C	60 min
10 L		Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.85 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2022-11-25 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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