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Weest Coast Beast

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Wednesday November 16th 2022

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.073

Final Gravity:

1.005

ABV (standard):

8.9%

IBU (tinseth):

49.8

SRM (morey):

8.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	69%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	13.8%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	6.9%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	3.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 ml	Yakima Valley Hops - Citra2 ml Citra Hops	Extract	50	Boil	15 min	19.05	5%
2 ml	Yakima Valley Hops - Mosaic2 ml Mosaic Hops	Extract	52.8	Boil	15 min	19.05	5%
18 ml	Yakima Valley Hops - Citra18 ml Citra Hops	Extract	50	Whirlpool at 180 °F	15 min	5.83	45%
18 ml	Yakima Valley Hops - Mosaic18 ml Mosaic Hops	Extract	11.5	Whirlpool at 180 °F	15 min	5.83	45%
40 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Citra (Extract) 20 g Citra (Extract) Hops	24.88	50%
2 g	Yakima Valley Hops - Mosaic (Extract) 2 g Mosaic (Extract) Hops	19.05	5%
18 g	Yakima Valley Hops - Mosaic (Extract) 18 g Mosaic (Extract) Hops	5.83	45%
40 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.97 gal		Infusion	149 °F	149 °F	60 min
	Mash Out	Temperature	170 °F	170 °F	10 min
0.5 gal		Sparge	160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	0 min.
1 tsp	Diammonium Phosphate	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Commack - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	10	1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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