Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
26.51 |
55.6% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Leaf/Whole |
5.7 |
Boil
|
10 min |
7.69 |
44.4% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.325 L |
|
Infusion |
-- |
-- |
-- |
|
5.675 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Light colored and malty
"Best Bitter" Best Bitter beer recipe by albertpareja33@gmail.com. All Grain, ABV 4.43%, IBU 34.2, SRM 9.87, Fermentables: (Maris Otter pale, Crystal T50, Crystal Dark, Château Biscuit) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-18 14:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
