Your Cat Died 2.0 Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Your Cat Died 2.0

140 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 16th 2022
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OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 32

1.042
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28.7
8.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.59 14.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.22 42.9%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.91 42.9%
1.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Your Cat Died 2.0" Ordinary Bitter beer recipe by Brewer #51601. All Grain, ABV 3.57%, IBU 28.72, SRM 8.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory) Hops: (Magnum, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-16 15:47 UTC
NEW Water Requirements:
Your Cat Died 2.0
Equipment Profile Used

System Default

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Water Requirements:
Your Cat Died 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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