Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Barth-Haas - Harmonie35 g Harmonie Hops |
|
Pellet |
9.7 |
Boil
|
90 min |
17.06 |
33.3% |
|
30 g |
Barth-Haas - Harmonie30 g Harmonie Hops |
|
Pellet |
9.7 |
Boil
|
45 min |
12.55 |
28.6% |
|
40 g |
Bohemia40 g Bohemia Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
5.18 |
38.1% |
|
105 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Barth-Haas - Harmonie (Pellet) 65 g Harmonie (Pellet) Hops |
|
29.61 |
61.9% |
|
40 g |
Bohemia (Pellet) 40 g Bohemia (Pellet) Hops |
|
5.18 |
38.1% |
|
105 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
53 °C |
20 min |
|
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.80 g |
Protafloc
|
|
Other |
Boil |
15 min. |
|
20 g |
Gelatin
|
|
Other |
Secondary |
1 days |
Priming
|
Method: dextrose
Amount: 298.7 g
Temp: 12 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-01 10:31 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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