Barebottle Space Detective Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Antmaniac | Brewer's Friend

Barebottle Space Detective Hazy IPA

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-barebottle-space-detective-hazy-ipa/?utm_source=drip&utm_medium=email&utm_campaign=CBB+11.15.22+EDIT+%28Arryved+11.2022%29&utm_content=Wayfinder%27s+Kevin+Davey+on+the+Thinking+Behind+%E2%80%9CCold+IPA%E2%80%9D
Created: Wednesday November 16th 2022
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1.062
1.016
6.1%
42.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Rahr - Standard 2-Row10.2 lb Standard 2-Row 36.8 1.8 78.4%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 15.4%
5 oz Simpsons - Golden Naked Oats5 oz Golden Naked Oats 27 7 2.4%
3 oz Gambrinus - Honey Malt3 oz Honey Malt 37 25 1.4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.4%
208.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.59 2.5%
3.20 oz Simcoe3.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 22.14 20.3%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 12 Whirlpool at 185 °F 30 min 16.34 15.8%
1.10 oz Yakima Valley Hops - Strata 1.1 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 2 days 7%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 7%
1.10 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 7%
1.10 oz Chinook1.1 oz Chinook Hops Pellet 13 Dry Hop 4 days 7%
2.10 oz Simcoe2.1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
3.20 oz Yakima Valley Hops - Strata 3.2 oz Strata Hops Pellet 12 Dry Hop 4 days 20.3%
15.80 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DIRECTIONS
Mill the grains and mash at 153°F (67°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding dextrose and hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling wort to 185°F (85°C) if possible, and add whirlpool hops. Steep for 30 minutes, then chill to about 65°F (18°C), aerate wort, and pitch yeast. Ferment at 65°F (18°C). When fermentation is complete and gravity has stabilized, add first dry hops. After 2 days, drop or remove sediment and add second dry hops. After 1–5 days, crash, package, and carbonate to about 2.45 volumes of CO2.

BREWER’S NOTES
Water profile: Adjust to about 190 ppm each of chloride and sulfate for a 1:1 ratio.
Dry-hop times: We like to dry hop at warmer temperatures and rouse the tanks often. We’ll taste the beer and crash the tank when we feel the extraction is complete. That timing varies.
Oats: We don’t use a ton of oats in this beer—or most of our beers, for that matter—since it is already fairly sweet, which helps with body. This allows the hops to better shine without being too muddled in a chewy oat body.

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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 03:45 UTC
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