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Tsar Nikolas von Otter's Pumpkin Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 100% (brew house)
Source: The Royal Otter
Calories: 322 calories (Per 11.5oz)
Carbs: 29.1 g (Per 11.5oz)

Created: Tuesday November 15th 2022

Original Gravity:

1.097

Final Gravity:

1.019

ABV (standard):

10.3%

IBU (tinseth):

56.3

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 11.5oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Maris Otter8 lb Maris Otter	38	2.3	60.4%
2 lb	Bairds - Golden Promise2 lb Golden Promise	37	3	15.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.5%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.9%
1 lb	United Kingdom - Pale 2-Row1 lb Pale 2-Row	38	2.5	7.5%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Boil	30 min	56.27	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		56.27	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Pumpkin pie spice	Spice	Boil	15 min.
32 oz	pumpkin	Flavor	Boil	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-15 21:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tsar Nikolas von Otter's Pumpkin Stout

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