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Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Tuesday November 15th 2022

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

40.9

SRM (morey):

21.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Patagonia - Patagonia Pale ale3.5 kg Patagonia Pale ale	36.8	2.9	46.2%
3.50 kg	BA Malt - Pilsen3.5 kg Pilsen	37	2	46.2%
0.25 kg	BA Malt - Caramelo 1200.25 kg Caramelo 120	34	120	3.3%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	4%
0.03 kg	American - Black Malt0.03 kg Black Malt	28	500	0.4%
7.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Magnum15 g Magnum Hops	Pellet	13	Boil	90 min	23.88	27.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.45	36.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	5.1	18.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	2 min	0.44	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Magnum (Pellet) 15 g Magnum (Pellet) Hops	23.88	27.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	11.45	36.4%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	5.1	18.2%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	0.44	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.7 L	Strike	70 °C	64 °C	70 min
18 L	Sparge	80 °C	78 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	0	5	5	16	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2022-11-15 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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