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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday November 15th 2022

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

24.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

9.46

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 1.00 / lb $ 8.00	38	3	89.3%
14 oz	United Kingdom - Amber14 oz Amber		32	27	9.8%
40 g	Weyermann - Carafa II40 g Carafa II		31.5	415	1%
8.96 lbs / $ 8.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum15 g German Magnum Hops	$ 2.75 / oz $ 1.46	Pellet	11.6	Boil	60 min	23.49	60%
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	5	Whirlpool	10 min	1.2	40%
25 g / $ 1.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum (Pellet) 15 g German Magnum (Pellet) Hops	$ 2.75 / oz $ 1.46	23.49	60%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		1.2	40%
25 g / $ 1.46

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.77 gal	Strike	160 °F	152 °F	60 min
3 gal	Batch Sparge	160 °F	160 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add carafa 2 to batch sparge

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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