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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday November 14th 2022

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canada Malting - CMC 6-ROW MALT110 lb CMC 6-ROW MALT	37	2.2	50%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	11.4%
15 lb	Thomas Fawcett - Brown15 lb Brown	32	71	6.8%
5 lb	Thomas Fawcett - Chocolate Malt5 lb Chocolate Malt	32.2	420	2.3%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	4.5%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	4.5%
20 lb	Bestmalz - BEST Biscuit20 lb BEST Biscuit	35	20	9.1%
5 lb	Thomas Fawcett - Brown5 lb Brown	32	71	2.3%
20 lb	Gambrinus - Honey Malt20 lb Honey Malt	37	25	9.1%
220 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 gal		Strike	160 °F	154 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2022-11-23 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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