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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 66.54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday November 13th 2022

Blonde Ale 2262

by Atreyu

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 19

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

16.4

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.37 kg	Gladfield - German Pilsner Malt5.37 kg German Pilsner Malt	36.3	2.03	41.7%
5.37 kg	Gladfield - American Ale Malt5.37 kg American Ale Malt	37.3	2.54	41.7%
2.15 kg	Flaked Rice2.15 kg Flaked Rice	40	0.5	16.7%
12.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
71.08 g	Hallertau Mittelfruh71.08 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	16.13	66%
36.62 g	Hallertau Mittelfruh36.62 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.28	34%
107.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71.08 g	Hallertau Mittelfruh (Pellet)	16.13	66%
36.62 g	Hallertau Mittelfruh (Pellet)	0.28	34%
107.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.4 L	Strike	72.1 °C	65 °C	90 min
63.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.31 g	Gypsum	Water Agt	Mash	1 hr.
4.31 g	Salt	Water Agt	Mash	1 hr.
4.31 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale

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