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Alesmith IPA Clone

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday November 13th 2022

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

70.9

SRM (morey):

5.0

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.59 lb	Prairie Malt - Two-Row Pale8.59 lb Two-Row Pale	39.1	2	97.3%
1.27 oz	American - Caramel / Crystal 15L1.27 oz Caramel / Crystal 15L	35	15	0.9%
1.27 oz	American - Carapils (Dextrine Malt)1.27 oz Carapils (Dextrine Malt)	33	1.8	0.9%
1.27 oz	Honey Malt1.27 oz Honey Malt	37	25	0.9%
141.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Columbus0.32 oz Columbus Hops	Pellet	14	First Wort	0 min	24.91	9.7%
0.48 oz	Columbus0.48 oz Columbus Hops	Pellet	14	Boil	60 min	33.96	14.5%
0.11 oz	Amarillo0.11 oz Amarillo Hops	Pellet	8	Boil	30 min	3.42	3.3%
0.11 oz	Simcoe0.11 oz Simcoe Hops	Pellet	13	Boil	15 min	3.59	3.3%
0.12 oz	Columbus0.12 oz Columbus Hops	Pellet	14	Boil	10 min	3.08	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	5	Boil	5 min	1.26	7.6%
0.64 oz	Cascade0.64 oz Cascade Hops	Pellet	5	Boil	1 min	0.7	19.3%
0.32 oz	Columbus0.32 oz Columbus Hops	Pellet	14	Dry Hop	4 days		9.7%
0.32 oz	Amarillo0.32 oz Amarillo Hops	Pellet	8	Dry Hop	4 days		9.7%
0.32 oz	Cascade0.32 oz Cascade Hops	Pellet	5	Dry Hop	4 days		9.7%
0.16 oz	Simcoe0.16 oz Simcoe Hops	Pellet	13	Dry Hop	4 days		4.8%
0.16 oz	Chinook0.16 oz Chinook Hops	Pellet	13	Dry Hop	4 days		4.8%
3.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.24 oz	Columbus (Pellet)	61.95	37.5%
0.43 oz	Amarillo (Pellet)	3.42	13%
0.27 oz	Simcoe (Pellet)	3.59	8.1%
0.25 oz	Simcoe (Pellet)	1.26	7.6%
0.96 oz	Cascade (Pellet)	0.7	29%
0.16 oz	Chinook (Pellet)		4.8%
3.31 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.64 each	Whirlfloc		Water Agt	Boil	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.64 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Indianapolis/IN/Lawrence County/US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2022-11-13 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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