Method:BIAB Style:German Pils Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 70%
(brew house) Source:The Mortgage Brewer Calories:143.4
(Per 12oz)
Carbs:12.7 g
(Per 12oz)
"F Burg German Pilsner" German Pils beer recipe by The Mortgage Brewer. BIAB, ABV 5.1%, IBU 30.04, SRM 4.16, Fermentables: (Pilsner, CaraHell) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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Last Updated: 2024-02-08 14:20 UTC
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F Burg German Pilsner
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F Burg German Pilsner
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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