Irish Red Beer Recipe | BIAB Irish Red Ale by tdburleson | Brewer's Friend

Irish Red

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.52 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 13th 2022
1.052
1.013
5.1%
19.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Carolina Malt House - Carolina Gold12 lb Carolina Gold 37 2.7 53.3%
5.50 lb Carolina Malt House - Vienna Malt (two-row)5.5 lb Vienna Malt (two-row) 36 3.4 24.4%
3 lb Weyermann - CaraRye3 lb CaraRye 33 75 13.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.9%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 9.4 Boil 60 min 19.07 71.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 9.4 Boil 0 min 28.6%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by Drew Burleson. BIAB, ABV 5.14%, IBU 19.07, SRM 13.64, Fermentables: (Carolina Gold, Vienna Malt (two-row), CaraRye, Flaked Corn) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 06:48 UTC
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