RED ALE Beer Recipe | BIAB Irish Red Ale by Chava Coss | Brewer's Friend
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RED ALE

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 13th 2022
1.054
1.013
5.3%
22.7
19.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Briess - Pale Ale Malt 2-Row4.2 kg Pale Ale Malt 2-Row 36.8 3.5 82.4%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 7.8%
150 g Briess - White Wheat Raw150 g White Wheat Raw 34.5 2 2.9%
150 g Weyermann - Roasted Barley150 g Roasted Barley 29.9 432 2.9%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.9%
5,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.41 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.27 50%
2 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bonafont 20l
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RED ALE" Irish Red Ale beer recipe by Chava Coss. BIAB, ABV 5.31%, IBU 22.69, SRM 19.84, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, White Wheat Raw, Roasted Barley, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 22:24 UTC
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