Cold IPA Beer Recipe | All Grain American IPA by Brown Mule Brewing | Brewer's Friend
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Cold IPA

166 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brown Mule Brewing
Rating:
5.00 (1 Review)

Calories: 166.4 (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 13th 2022
1.055
1.008
6.2%
58.7
3.6
5.4
70.32
 
Brew Log History
12°CTemp
Target 18°C
1.008Gravity
OG: 1.055
Attenuation: 84.89%
6.2%ABV
Calories: 166.4 / 330ml
Carbs: 13.4 g / 330ml
12Days
Readings: 0

Oct 26, 2023 to Nov 07, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg US - Pale 2-Row4.3 kg Pale 2-Row 8.00 / kg
34.40
37 1.8 86%
0.70 kg Flaked Rice0.7 kg Flaked Rice 6.00 / kg
4.20
40 0.5 14%
5 kg / 38.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Cross30 g Southern Cross Hops 0.09 / g
2.76
Pellet 12.5 Boil 60 min 49.96 10.7%
30 g Motueka30 g Motueka Hops Pellet 7.3 Whirlpool at 80 °C 0 min 3.23 10.7%
30 g Southern Cross30 g Southern Cross Hops 0.09 / g
2.76
Pellet 12.5 Whirlpool at 80 °C 0 min 5.53 10.7%
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 46.4%
60 g Motueka60 g Motueka Hops 0.12 / g
7.20
Pellet 8.3 Dry Hop 9 days 21.4%
280 g / 12.72
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 65 °C 60 min
13.5 L Sparge 65 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
9.50 / each
19.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
19.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.1 g       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA" American IPA beer recipe by Brown Mule Brewing. All Grain, ABV 6.22%, IBU 58.71, SRM 3.56, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Southern Cross, Motueka, Galaxy) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 02:07 UTC
Discussion about this recipe:
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Brewer profile picture
Brown Mule Brewing 08/17/2023 at 02:43am
5 of 5

Best beer I have produced to date. Strong hops flavour balanced by the dry finish. Will definitely make this one again.


Brewer profile picture
Brown Mule Brewing 06/16/2024 at 03:06am
Second time brewed didn't have the same hop aroma as the first. Not sure why. Also tasted more bitter - a bit too much.


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