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EBW - Nov 2022

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)

Created: Saturday November 12th 2022

Original Gravity:

1.127

Final Gravity:

1.032

ABV (standard):

12.5%

IBU (tinseth):

0.0

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Crisp Malting - Finest Maris Otter17.5 lb Finest Maris Otter	38	3	56.9%
6.50 lb	Deer Creek - Keystone Pale6.5 lb Keystone Pale	37.7	2.9	21.1%
4 lb	The Swaen - Munich Dark4 lb Munich Dark	37	8	13%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.6%
0.50 lb	United Kingdom - Crystal 55L0.5 lb Crystal 55L	34	55	1.6%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	1.6%
0.25 lb	Deer Creek - First Crack (Melanoidin)0.25 lb First Crack (Melanoidin)	35.4	45	0.8%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Pahto1 oz Pahto Hops		Leaf/Whole	18.5	Boil	0 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Pahto (Leaf/Whole)			100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-15 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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