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Czar's Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Saturday November 12th 2022

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Original Gravity:

1.098

Final Gravity:

1.018

ABV (standard):

10.4%

IBU (tinseth):

63.2

SRM (daniels):

37.7

Mash pH

5.4

Cost $

1.96

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Great Western - Domestic 2-Row17 lb Domestic 2-Row	37	2	82.4%
22 oz	Briess - Roasted Barley22 oz Roasted Barley	33.1	300	6.7%
14 oz	Dingemans - Special B14 oz Special B	33.1	125	4.2%
8 oz	Briess - Caramel Munich 60L8 oz Caramel Munich 60L	35.4	60	2.4%
7 oz	Briess - Chocolate7 oz Chocolate	25	350	2.1%
7 oz	Viking - Chocolate Light7 oz Chocolate Light	32	150	2.1%
330 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops		Pellet	16.1	Boil at 212 °F	60 min	40.96	20.7%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	$ 0.97 / oz $ 0.49	Pellet	10.2	Boil	60 min	12.97	10.4%
1.66 oz	Yakima Valley Hops - East Kent Golding1.66 oz East Kent Golding Hops		Pellet	5.4	Boil	10 min	8.27	34.4%
1.66 oz	Yakima Valley Hops - East Kent Golding1.66 oz East Kent Golding Hops		Pellet	5.4	Boil	1 min	0.98	34.4%
4.82 oz / $ 0.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)		40.96	20.7%
0.50 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.97 / oz $ 0.48	12.97	10.4%
3.32 oz	Yakima Valley Hops - East Kent Golding (Pellet)		9.25	68.8%
4.82 oz / $ 0.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.94 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Brewmaster - Whirlfloc	$ 0.30 / each $ 0.30	Fining	Boil	5 min.
4.40 g	Wyeast - Beer Nutrient	$ 0.09 / g $ 0.40	Other	Mash	10 min.
6 g	pure ingredients - Gypsum	$ 0.08 / g $ 0.48	Water Agt	Mash	0 min.
3 g	pure ingredients - Epsom	$ 0.03 / g $ 0.09	Water Agt	Mash	0 min.
1.50 g	Canning Salt		Water Agt	Mash	0 min.
2.80 g	pure ingredients - Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.08	Water Agt	Mash	0 min.
3 g	pure ingredients - Magnesium Chloride	$ 0.04 / g $ 0.12	Water Agt	Mash	0 min.
8 g	Chalk		Water Agt	Mash	0 min.
5 g	Baking Soda		Water Agt	Mash	0 min.
8 ml	Lactic acid		Water Agt	Mash	0 min.
$ 1.47

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	19	60	53	52	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czar's Clone

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