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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Great Western - Domestic 2-Row17 lb Domestic 2-Row | 37 | 2 | 82.4% | |
22 oz | Briess - Roasted Barley22 oz Roasted Barley | 33.1 | 300 | 6.7% | |
14 oz | Dingemans - Special B14 oz Special B | 33.1 | 125 | 4.2% | |
8 oz | Briess - Caramel Munich 60L8 oz Caramel Munich 60L | 35.4 | 60 | 2.4% | |
7 oz | Briess - Chocolate7 oz Chocolate | 25 | 350 | 2.1% | |
7 oz | Viking - Chocolate Light7 oz Chocolate Light | 32 | 150 | 2.1% | |
330 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Magnum1 oz Magnum Hops | Pellet | 16.1 | Boil at 212 °F | 60 min | 40.96 | 20.7% | |
0.50 oz | Yakima Valley Hops - Chinook0.5 oz Chinook Hops |
$ 0.97 / oz $ 0.49 |
Pellet | 10.2 | Boil | 60 min | 12.97 | 10.4% |
1.66 oz | Yakima Valley Hops - East Kent Golding1.66 oz East Kent Golding Hops | Pellet | 5.4 | Boil | 10 min | 8.27 | 34.4% | |
1.66 oz | Yakima Valley Hops - East Kent Golding1.66 oz East Kent Golding Hops | Pellet | 5.4 | Boil | 1 min | 0.98 | 34.4% | |
4.82 oz / $ 0.49 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Artisan - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops | 40.96 | 20.7% | |
0.50 oz | Yakima Valley Hops - Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
$ 0.97 / oz $ 0.48 |
12.97 | 10.4% |
3.32 oz | Yakima Valley Hops - East Kent Golding (Pellet) 3.3199999924057 oz East Kent Golding (Pellet) Hops | 9.25 | 68.8% | |
4.82 oz / $ 0.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.94 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Brewmaster - Whirlfloc |
$ 0.30 / each $ 0.30 |
Fining | Boil | 5 min. |
4.40 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.40 |
Other | Mash | 10 min. |
6 g | pure ingredients - Gypsum |
$ 0.08 / g $ 0.48 |
Water Agt | Mash | -- |
3 g | pure ingredients - Epsom |
$ 0.03 / g $ 0.09 |
Water Agt | Mash | -- |
1.50 g | Canning Salt | Water Agt | Mash | -- | |
2.80 g | pure ingredients - Calcium Chloride (anhydrous) |
$ 0.03 / g $ 0.08 |
Water Agt | Mash | -- |
3 g | pure ingredients - Magnesium Chloride |
$ 0.04 / g $ 0.12 |
Water Agt | Mash | -- |
8 g | Chalk | Water Agt | Mash | -- | |
5 g | Baking Soda | Water Agt | Mash | -- | |
8 ml | Lactic acid | Water Agt | Mash | -- | |
$ 1.47 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 9.15 psi Temp: 38 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 19 | 60 | 53 | 52 | 200 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |