BierMunchers English Ale 11/22 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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BierMunchers English Ale 11/22

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 12th 2022
1.045
1.011
4.4%
21.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
2 lb German - Vienna2 lb Vienna 37 4 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
5 lb The Swaen - GoldSwaen Munich Light5 lb GoldSwaen Munich Light 36.8 30 25%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 2.3 Boil 30 min 9.62 66.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 11 Boil 60 min 9.98 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.3 Boil 15 min 2.07 22.2%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike 180 Degrees.

Mash at 154 x 90 minutes

OG = 1.046



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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 16:58 UTC
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