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Pepper Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.09 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday November 12th 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

41.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale	38	3.75	84.7%
300 g	Bairds - Medium Crystal300 g Medium Crystal	35.4	75	3.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.4	Boil	60 min	25.99	36.4%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.4	Boil	20 min	15.74	36.4%
22.50 g	Amarillo22.5 g Amarillo Hops	Leaf/Whole	10.4	Boil	0 min		27.3%
82.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82.50 g	Amarillo (Leaf/Whole) 82.5 g Amarillo (Leaf/Whole) Hops		41.73	100.1%
82.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	50 °C	45 °C	15 min
	Infusion	65 °C	65 °C	60 min
20 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 2 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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