Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 kg | Patagonia - Extra Pale Malt | 36.8 | 1.8 | 65.1% | |
4.50 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 27.9% | |
0.75 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.7% | |
0.38 kg | Maltodextrin - (late boil kettle addition) | 39 | 0 | 2.3% | |
16.13 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | -- | 70 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |