Baltic Porter V1 Beer Recipe | All Grain Baltic Porter by EaglepointAles | Brewer's Friend
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Baltic Porter V1

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday November 11th 2022
1.074
1.013
8.0%
37.8
33.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Weyermann - Pilsner1100 g Pilsner 36 1.5 60.4%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 27.5%
60 g German - CaraMunich III60 g CaraMunich III 34 57 3.3%
60 g German - CaraAroma60 g CaraAroma 34 130 3.3%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 425 5.5%
1,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 16 Boil 60 min 37.84 100%
6 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
60 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter V1" Baltic Porter beer recipe by EaglepointAles. All Grain, ABV 8.04%, IBU 37.84, SRM 33.59, Fermentables: (Pilsner, Munich Type I, CaraMunich III, CaraAroma, Carafa Special Type II) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-02 15:35 UTC
NEW Water Requirements:
Baltic Porter V1
Equipment Profile Used

System Default

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Water Requirements:
Baltic Porter V1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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