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NHC Gold - E 1.099 Eternal

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Dustin
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/2024-winners/

Created: Friday November 11th 2022

Belgian-Style Dark Strong

by Nosybear

OG: 1.090 FG: 1.017 ABV: 10.4% IBU: 26

Original Gravity:

1.099

Final Gravity:

1.016

ABV (standard):

10.9%

IBU (tinseth):

31.4

SRM (morey):

25.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.30 lb	Dingemans - Belgian Pilsner Malt15.3 lb Belgian Pilsner Malt	37	1.6	66.2%
0.41 lb	Dingemans - Special B0.41 lb Special B	33.1	125	1.8%
1.10 lb	Cane Sugar1.1 lb Cane Sugar - (late boil kettle addition)	46	0	4.8%
3 lb	Mecca Grade - Metolius [Munich Style]3 lb Metolius [Munich Style]	35	8.7	13%
0.70 lb	Dingemans - Aromatic Malt0.7 lb Aromatic Malt	36.3	19	3%
1.30 lb	Candi Syrup - Belgian Candi Syrup - D-1801.3 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5.6%
1.30 lb	Briess - DME Pilsen Light1.3 lb DME Pilsen Light - (late boil kettle addition)	43	2	5.6%
23.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Magnum0.56 oz Magnum Hops	Pellet	11.3	Boil	90 min	21.98	35.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.7	Boil	90 min	9.38	64.1%
1.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.56 oz	Magnum (Pellet)	21.98	35.9%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	9.38	64.1%
1.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.28 gal		Strike	159 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2024 NHC Gold - category 25

Use 3L starter on 1 pack of yeast.

1st BOS at novembeerfest '23

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-11 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NHC Gold - E 1.099 Eternal

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