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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Bestmalz - Best RED X4 kg Best RED X |
$ 5.80 / kg $ 23.20 |
36 | 12 | 88.9% |
0.50 kg | Cane Sugar0.5 kg Cane Sugar - (late fermenter addition) | 46 | 0 | 11.1% | |
4.50 kg / $ 23.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe10 g Simcoe Hops |
$ 0.10 / g $ 1.00 |
Pellet | 12.7 | Boil | 60 min | 22.59 | 5.9% |
10 g | Simcoe10 g Simcoe Hops |
$ 0.10 / g $ 1.00 |
Pellet | 12.7 | Boil | 30 min | 17.36 | 5.9% |
10 g | Centennial10 g Centennial Hops | Pellet | 10 | Boil | 5 min | 3.55 | 5.9% | |
10 g | Simcoe10 g Simcoe Hops |
$ 0.10 / g $ 1.00 |
Pellet | 12.7 | Boil | 5 min | 4.5 | 5.9% |
10 g | Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
$ 0.10 / g $ 1.00 |
Pellet | 12.5 | Boil | 5 min | 4.43 | 5.9% |
20 g | Centennial20 g Centennial Hops | Pellet | 10 | Dry Hop (High Krausen) | Day 1 | 11.8% | ||
20 g | Simcoe20 g Simcoe Hops |
$ 0.10 / g $ 2.00 |
Pellet | 12.7 | Dry Hop (High Krausen) | Day 1 | 11.8% | |
20 g | Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
$ 0.10 / g $ 1.99 |
Pellet | 12.5 | Dry Hop (High Krausen) | Day 1 | 11.8% | |
20 g | Centennial20 g Centennial Hops | Pellet | 10 | Dry Hop | Day 7 | 11.8% | ||
20 g | Simcoe20 g Simcoe Hops |
$ 0.10 / g $ 2.00 |
Pellet | 12.7 | Dry Hop | Day 7 | 11.8% | |
20 g | Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
$ 0.10 / g $ 1.99 |
Pellet | 12.5 | Dry Hop | Day 7 | 11.8% | |
170 g / $ 11.98 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
70 g | Simcoe (Pellet) 70 g Simcoe (Pellet) Hops |
$ 0.10 / g $ 7.00 |
44.45 | 41.3% |
50 g | Centennial (Pellet) 50 g Centennial (Pellet) Hops | 3.55 | 29.5% | |
50 g | Yakima Valley Hops - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops |
$ 0.10 / g $ 4.98 |
4.43 | 29.5% |
170 g / $ 11.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.7 L | Strike | 67 °C | 67 °C | 60 min | |
3.8 L | Batch Sparge | Sparge | 75 °C | 75 °C | 10 min |
Starting Mash Thickness:
2.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Chalk |
$ 14.00 / kg $ 0.03 |
Water Agt | Mash | 0 min. |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.10 g | Sodium metabisulfite |
$ 10.00 / kg $ 0.00 |
Water Agt | Mash | 0 min. |
1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
1 each | Servomyces |
$ 1.20 / g $ 1.20 |
Other | Boil | 10 min. |
0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
$ 1.58 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 5.80 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 20 | 20 | 50 | 275 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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