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eXtremely Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sean Dawson
Rating:

4.00 (1 Review)

Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday November 11th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

52.4

SRM (morey):

14.9

Mash pH

5.2

Cost $

42.56

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - Best RED X4 kg Best RED X	$ 5.80 / kg $ 23.20	36	12	88.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late fermenter addition)		46	0	11.1%
4.50 kg / $ 23.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	$ 0.10 / g $ 1.00	Pellet	12.7	Boil	60 min	22.59	5.9%
10 g	Simcoe10 g Simcoe Hops	$ 0.10 / g $ 1.00	Pellet	12.7	Boil	30 min	17.36	5.9%
10 g	Centennial10 g Centennial Hops		Pellet	10	Boil	5 min	3.55	5.9%
10 g	Simcoe10 g Simcoe Hops	$ 0.10 / g $ 1.00	Pellet	12.7	Boil	5 min	4.5	5.9%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	5 min	4.43	5.9%
20 g	Centennial20 g Centennial Hops		Pellet	10	Dry Hop (High Krausen)	Day 1		11.8%
20 g	Simcoe20 g Simcoe Hops	$ 0.10 / g $ 2.00	Pellet	12.7	Dry Hop (High Krausen)	Day 1		11.8%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	$ 0.10 / g $ 1.99	Pellet	12.5	Dry Hop (High Krausen)	Day 1		11.8%
20 g	Centennial20 g Centennial Hops		Pellet	10	Dry Hop	Day 7		11.8%
20 g	Simcoe20 g Simcoe Hops	$ 0.10 / g $ 2.00	Pellet	12.7	Dry Hop	Day 7		11.8%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	$ 0.10 / g $ 1.99	Pellet	12.5	Dry Hop	Day 7		11.8%
170 g / $ 11.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	$ 0.10 / g $ 7.00	44.45	41.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		3.55	29.5%
50 g	Yakima Valley Hops - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	$ 0.10 / g $ 4.98	4.43	29.5%
170 g / $ 11.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		Strike	67 °C	67 °C	60 min
3.8 L	Batch Sparge	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Chalk	$ 14.00 / kg $ 0.03	Water Agt	Mash	0 min.
1 g	Salt		Water Agt	Mash	1 hr.
0.10 g	Sodium metabisulfite	$ 10.00 / kg $ 0.00	Water Agt	Mash	0 min.
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
1 each	Servomyces	$ 1.20 / g $ 1.20	Other	Boil	10 min.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
$ 1.58

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.80 / each $ 5.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Triple IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	20	20	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2022-12-31 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 01/24/2023 at 08:35am

4 of 5

Everything was pretty good, amazing head retention and cleared up after two weeks.
Next time I will slightly reduce bitterness and try to get more hop aroma.

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eXtremely Red IPA

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