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BB19-BROKEN PUMP IPA #7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday November 11th 2022

3C CITY NEIPA

OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

22.0

SRM (morey):

5.3

Mash pH

n/a

Cost ¥

3,721.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Weyermann - Pilsner3.2 kg Pilsner	¥ 328.00 / kg ¥ 1,049.60	36	1.5	54.2%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	¥ 400.00 / kg ¥ 400.00	38	6	16.9%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	¥ 400.00 / kg ¥ 400.00	37	3.5	16.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	¥ 450.00 / kg ¥ 225.00	34.5	2.1	8.5%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	¥ 450.00 / kg ¥ 90.00	27	3.4	3.4%
5.90 kg / ¥ 2,164.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	¥ 5.50 / g ¥ 110.00	Pellet	7	Boil	60 min	17.91	11.1%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.7	Boil	20 min	4.05	16.7%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.7	Boil	0 min		16.7%
100 g	Citra100 g Citra Hops	¥ 4.50 / g ¥ 450.00	Pellet	21	Dry Hop (High Krausen)	0 days		55.6%
180 g / ¥ 890.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	¥ 5.50 / g ¥ 110.00	17.91	11.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	¥ 5.50 / g ¥ 330.00	4.05	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	¥ 4.50 / g ¥ 450.00		55.6%
180 g / ¥ 890.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	27 °C	65.5 °C	--
14 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	¥ 33.00 / each ¥ 16.50	Water Agt	Mash	0 min.
¥ 16.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	¥ 650.00 / each ¥ 650.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

¥ 650.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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