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Hacienda Hills #17

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: HM Clearfield
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday November 11th 2022

Lawnmower Beer

by sareinhart@yahoo.com

OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

17.9

SRM (morey):

2.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Bestmalz - BEST Heidelberg10.5 lb BEST Heidelberg	38	1.3	97%
5.20 oz	Bestmalz - BEST Acidulated5.2 oz BEST Acidulated	35.9	2.81	3%
10.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Yakima Valley Hops Adeena13 g Yakima Valley Hops Adeena Hops	Pellet	5.4	First Wort	0 min	9.15	33.3%
12 g	Yakima Valley Hops Adeena12 g Yakima Valley Hops Adeena Hops	Pellet	5.4	Boil	60 min	7.18	30.8%
7 g	Yakima Valley Hops Adeena7 g Yakima Valley Hops Adeena Hops	Pellet	5.4	Boil	10 min	1.52	17.9%
7 g	Yakima Valley Hops Adeena7 g Yakima Valley Hops Adeena Hops	Pellet	5.4	Boil	0.5 min	0.09	17.9%
39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Yakima Valley Hops Adeena (Pellet)		17.94	99.9%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.73 gal		Strike	169 °F	121 °F	20 min
6 qt	Boiling Water Infusion	Infusion	208 °F	144 °F	20 min
	Decoction (pull 7 qts)	Decoction	--	212 °F	10 min
	Add decoction back	Infusion	208 °F	156 °F	25 min
2 qt	Pull 7 qts thin, add 2 qts water, boil	Decoction	156 °F	212 °F	5 min
	Add decoction back	Infusion	208 °F	167 °F	10 min
6 gal		Sparge	170 °F	170 °F	40 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	2	0	98	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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