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Lavender Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandy
Calories: 311209 calories (Per 500L)
Carbs: 29348.1 g (Per 500L)

Created: Thursday November 10th 2022

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

37.2

SRM (morey):

40.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.21 kg	United Kingdom - Maris Otter Pale10.21 kg Maris Otter Pale	38	3.75	60%
1.57 kg	Flaked Oats1.57 kg Flaked Oats	33	2.2	8%
0.44 kg	Brown Malt0.44 kg Brown Malt	34	90.36	2.3%
0.58 kg	Bestmalz - BEST Special X0.58 kg BEST Special X	34.5	132.5	3.1%
0.67 kg	Weyermann - Chocolate Rye0.67 kg Chocolate Rye	29.9	240	3.1%
1.20 kg	American - Chocolate1.2 kg Chocolate	29	350	5.4%
0.32 kg	Weyermann - Carafa Special Type II0.32 kg Carafa Special Type II	29.9	425	1.5%
2.98 kg	Canadian - Pale 2-Row2.98 kg Pale 2-Row	36	1.75	16.6%
17.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
145 g	East Kent Goldings145 g East Kent Goldings Hops	Pellet	5	Boil	60 min	27.47	63%
85 g	East Kent Goldings85 g East Kent Goldings Hops	Pellet	5	Boil	20 min	9.75	37%
230 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
230 g	East Kent Goldings (Pellet) 230 g East Kent Goldings (Pellet) Hops		37.22	100%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63.39 L		Infusion	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 each	Lavender Stems	Spice	Boil	1 hr.
3 each	Lavender	Spice	Whirlpool	0 min.
6 tbsp	Lavender	Spice	Primary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

St. Catharines - Fall 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Project brew beer

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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