Best Bitter with leftovers Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Best Bitter with leftovers

132 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 99%
Calories: 132 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 9th 2022
10.8 °P
2.7 °P
4.3%
26.6
10.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 73.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.5%
350 g Bestmalz - BEST Wheat Malt350 g BEST Wheat Malt 37.7 2.2 7.4%
160 g Weyermann - CaraAroma160 g CaraAroma 36 140 3.4%
220 g Weyermann - Caramunich Type 1220 g Caramunich Type 1 33.5 35 4.6%
30 g Weyermann - Roasted Barley30 g Roasted Barley 29.9 432 0.6%
4,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 19.44 69.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.21 30.8%
65 g / $ 0.00
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Darling Brew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best Bitter with leftovers" Best Bitter beer recipe by Angelique Kieser. All Grain, ABV 4.31%, IBU 26.64, SRM 10.51, Fermentables: (Pilsner Malt, Flaked Barley, BEST Wheat Malt, CaraAroma, Caramunich Type 1, Roasted Barley) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 00:28 UTC
NEW Water Requirements:
Best Bitter with leftovers
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Best Bitter with leftovers
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information