irish stout Beer Recipe | BIAB Irish Stout by Granrapaz | Brewer's Friend
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irish stout

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 9th 2022
1.045
1.011
4.5%
45.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Avangard - Pale 2-Row2800 g Pale 2-Row 37 2 66.7%
700 g Flaked Barley700 g Flaked Barley 32 2.2 16.7%
350 g Weyermann - Roasted Barley350 g Roasted Barley 29.9 432 8.3%
350 g Weyermann - Caramunich Type 3350 g Caramunich Type 3 34 57 8.3%
4,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.09 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 13.99 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.37 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"irish stout" Irish Stout beer recipe by Granrapaz. BIAB, ABV 4.47%, IBU 45.45, SRM 30.83, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Caramunich Type 3) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 08:00 UTC
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