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Mashmaker black IPA

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday November 9th 2022

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

75.3

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Liquid Malt Extract - Extra Light5 kg Liquid Malt Extract - Extra Light	37	2.5	75.8%
500 g	American - Midnight Wheat Malt500 g Midnight Wheat Malt - (late boil kettle addition)	33	550	7.6%
600 g	Cane Sugar600 g Cane Sugar	46	0	9.1%
500 g	BA Malt - Caramelo 60500 g Caramelo 60 - (late boil kettle addition)	35	60	7.6%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bravo40 g Bravo Hops	Pellet	13	Boil	60 min	48.76	22.5%
60 g	Bravo60 g Bravo Hops	Pellet	13	Boil	10 min	26.52	33.7%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	4 days		15.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		28.1%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	75.28	56.2%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		15.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		28.1%
178 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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