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Under the Table

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96.302%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Wednesday November 9th 2022

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

31.6

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter2.5 lb No.19 Floor Malt Maris Otter	37	3	90.9%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	9.1%
2.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Target8 g Target Hops	$ 0.00 / oz $ 0.00	Pellet	9.5	Boil	60 min	31.63	66.7%
4 g	East Kent Goldings4 g East Kent Goldings Hops		Pellet	4.8	Dry Hop	Day 0		33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Target (Pellet) 8 g Target (Pellet) Hops	$ 0.00 / oz $ 0.00	31.63	66.7%
4 g	East Kent Goldings (Pellet) 4 g East Kent Goldings (Pellet) Hops			33.3%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.48 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.20 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.40 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.6 oz Temp: 65 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	65	125	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-10-24 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Under the Table

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