Seasons Wheatings Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Seasons Wheatings

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday November 8th 2022
1.061
1.014
6.2%
55.5
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pale Wheat18 lb Pale Wheat 36 2 58.1%
6 lb Weyermann - CaraRed6 lb CaraRed 35 19.3 19.4%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 6.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.5%
3 lb Cranberry3 lb Cranberry 1.8 0 9.7%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ella2 oz Ella Hops Pellet 14.8 Boil 60 min 45.28 50%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.23 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 162 °F 148 °F 40 min
7 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Seasons Wheatings" Fruit Beer recipe by Jamie Tripp. All Grain, ABV 6.19%, IBU 55.51, SRM 9.09, Fermentables: (Pale Wheat, CaraRed, Carafoam, Flaked Wheat, Cranberry) Hops: (Ella, El Dorado) Other: (Bitter Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-09 00:24 UTC
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