The Cousins PumpKING Ale ll Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
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The Cousins PumpKING Ale ll

278 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 61 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cousin's Craft Beer
Hop Utilization: 97%
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Tuesday November 8th 2022
1.060
1.013
6.1%
28.7
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pale ale13 kg BEST Pale ale 38.1 2.81 40.4%
7 kg Bestmalz - BEST Munich7 kg BEST Munich 37 6.3 21.7%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic 34.5 19 15.5%
4 kg Bestmalz - BEST Chit Malt4 kg BEST Chit Malt 23 1.4 12.4%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 35 6.2%
1.20 kg Brown Sugar1.2 kg Brown Sugar - (late boil kettle addition) 45 15 3.7%
32.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum DE100 g Magnum DE Hops Pellet 13 First Wort 60 min 28.73 100%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.06 L Strike 76 °C 66 °C 67 min
-- 75 °C 1 min
90 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.26 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Protofloc Fining Boil 15 min.
1.50 g Servomyces Other Boil 10 min.
200 g Cinnamon Spice Boil 5 min.
15 g Nutmeg Spice Boil 5 min.
15 g Clove Spice Boil 5 min.
120 g Ginger Spice Boil 5 min.
15 g Allspice Spice Boil 5 min.
1.20 kg Brown Sugar Water Agt Boil 2 min.
60 ml vanilla extract Spice Boil 1 min.
10 kg baked pumpkin puree Water Agt Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 645 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 30 200 0
RO water adjustment:
Calcium Sulphate - CaSO4 /Gypsum/ 60 grams.
Sodium Chloride - CaCl brewferm 33% 30 grams.
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation schedule:
Start fermenting at 19°C
Day 7 transfer to other fermenter and add 14 kg. baked pumpkin puree
Day 14 transfer in other tank - cold crash to 0°C for 48 hours
Day 16 carbonate for 5 days at 0°C 10 PSI / CO2 level 2.6 vols
Day 21 bottling

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-28 10:24 UTC
NEW Water Requirements:
The Cousins PumpKING Ale ll
Equipment Profile Used

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The Cousins PumpKING Ale ll
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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