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Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.91 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday November 8th 2022

10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

60.9

SRM (morey):

4.9

Mash pH

5.5

Cost $

29.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Rahr - Premium Pilsner20 lb Premium Pilsner	$ 0.69 / lb $ 13.80	36.8	1.75	80%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	$ 1.00 / lb $ 1.00	33	1.8	4%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L		35	15	4%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt		36.8	3.5	12%
25 lbs / $ 14.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Apollo1.5 oz Apollo Hops		Pellet	20	Boil	45 min	49.36	20%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	$ 1.12 / oz $ 3.36	Pellet	8.6	Boil	5 min	9.22	40%
3 oz	Great Lakes Hops - Mackinac3 oz Mackinac Hops		Pellet	10	Boil	1 min	2.32	40%
7.50 oz / $ 3.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Apollo (Pellet)		49.36	20%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.12 / oz $ 3.36	9.22	40%
3 oz	Great Lakes Hops - Mackinac (Pellet)		2.32	40%
7.50 oz / $ 3.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.44 gal	Strike	152 °F	152 °F	60 min
7.85 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-11-08 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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