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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

22.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale	38	3.75	77.9%
0.32 kg	Torrified Wheat0.315 kg Torrified Wheat	36	2	9.1%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	13%
3.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	18.39	13.5%
10 g	Huell Melon10 g Huell Melon Hops	Leaf/Whole	7.2	Boil	10 min	3.85	5.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		27%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		27%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	18.39	40.5%
10 g	Huell Melon (Leaf/Whole) 10 g Huell Melon (Leaf/Whole) Hops	3.85	5.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		27%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		27%
185 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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